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Doanleigh Inn-style Savory Crab Cheesecake

Crust Ingredients:

  • 1 1/2 cups Parmesan cheese, grated
  • 1 1/2 cups bread crumbs
  • 3/4 cup butter, melted

Preparation:

Combine ingredients and press into bottom of 12-inch spring-form pan. Set aside.

Filling Ingredients:

  • 1 Tbsp olive oil
  • 1 bunch green onions, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1/4 tsp salt
  • 1 tsp pepper

Preparation:

Heat oil in skillet. Add onions, peppers, salt and pepper. Cook until peppers are soft, about 3 minutes.

Filling Ingredients:

  • 32 ounces cream cheese, softened
  • 4 eggs
  • 1/2 cup cream
  • 1 cup smoked Gouda cheese, grated
  • 1 lbs (2 cups) crab meat, cooked

Preparation:

Using an electric mixer, beat cream cheese and eggs until very thick and frothy, about 4 minutes. Beat in the cream, Gouda, cooked vegetables and crab. Beat until creamy, about 2 minutes.

Pour filling over crust and bake at 350° F for 1 to 1 1/4 hours. Allow to cool to room temperature.

Serve with crackers or toasted baguettes.

Makes 4

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