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Dog 'n' Suds-style Coney Sauce

Ingredients:

  • 1 lbs ground beef
  • 2 Tbsp prepared mustard
  • 2 Tbsp granulated sugar
  • 1 tsp Worcestershire sauce
  • 1/4 tsp Tabasco sauce
  • 1 small onion, chopped
  • 2 Tbsp vinegar
  • 1 Tbsp water
  • 1/4 tsp celery seed
  • Catsup, as needed

Preparation:

In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat. Add remaining ingredients, except catsup. Mix well, then add enough catsup to keep mixture loose.

Simmer, partially covered, 1 hour, adding catsup as needed.

Makes 6 to 8 hotdogs

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