Drawbridge Inn-style Shrimp
- 4 oz (1 1/2 sticks) butter
- 1 1/2 tsp crushed garlic
- 24 large shrimp, peeled, deveined
- 2/3 cup white wine
- 1 Tbsp chopped fresh parsley
- Cooked rice to serve 4
Sauté garlic in butter. Dust shrimp with flour, add to garlic and sauté for a few minutes on each side.
Then, add wine and parsley. Cook 2 minutes longer.
Place 6 shrimp on each plate in a bed of cooked rice. Spoon the wine sauce over the shrimp.Makes 4 Source:
Submitted by: Recipe Group Member
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