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Drawbridge Inn-style Shrimp

Ingredients:

  • 4 oz (1 1/2 sticks) butter
  • 1 1/2 tsp crushed garlic
  • Flour
  • 24 large shrimp, peeled, deveined
  • 2/3 cup white wine
  • 1 Tbsp chopped fresh parsley
  • Cooked rice to serve 4

Preparation:

Sauté garlic in butter. Dust shrimp with flour, add to garlic and sauté for a few minutes on each side.

Then, add wine and parsley. Cook 2 minutes longer.

Place 6 shrimp on each plate in a bed of cooked rice. Spoon the wine sauce over the shrimp.

Makes 4

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