Drinkwater's City Hall Steakhouse-style Specialty Spinach
- 4 oz butter
- 1/2 cup flour
- 1 Tbsp salt
- 1/2 Tbsp white pepper
- 1 1/4 quarts half-and-half
- 3 cups frozen sweet corn
- 3 cups frozen chopped spinach
Melt butter in saucepan. Whisk in flour; cook 5 minutes. Whisk in salt, pepper and half-and-half; do not burn, cook 5 minutes more.
When mixture reaches 170°s; F, divide it in half. Place one half of the mixture in a small pot and leave the remaining half in the saucepan.
Add corn to one pan and spinach to the other.
Heat both to 170° F before serving.Makes 4 Source:
Submitted by: Recipe Group Member
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