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Drinkwater's City Hall Steakhouse-style Specialty Spinach

Ingredients:

  • 4 oz butter
  • 1/2 cup flour
  • 1 Tbsp salt
  • 1/2 Tbsp white pepper
  • 1 1/4 quarts half-and-half
  • 3 cups frozen sweet corn
  • 3 cups frozen chopped spinach

Preparation:

Melt butter in saucepan. Whisk in flour; cook 5 minutes. Whisk in salt, pepper and half-and-half; do not burn, cook 5 minutes more.

When mixture reaches 170°s; F, divide it in half. Place one half of the mixture in a small pot and leave the remaining half in the saucepan.

Add corn to one pan and spinach to the other.

Heat both to 170° F before serving.

Makes 4

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