Drooling Dog-style Barbecue Roasted Garlic Bleu Cheese Butter
- 4 heads garlic, peeled
- 1/4 cup olive oil
- 1/2 cup butter, at room temperature
- 1/2 cup bleu cheese
Place garlic on a sheet of foil. Drizzle with olive oil, then close foil and place in a 400 degree oven. Roast for one hour, or until soft.
Purée in a blender. Add room temperature butter and bleu cheese, mixing well. Refrigerate.
Use on chicken or salmon before cooking or as a spread for garlic bread.
Can be kept chilled up to two weeks, or frozen for longer term storage.Makes 4 Source:
Submitted by: Recipe Group Member
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