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Eckert's-style Grandma Eckert's Peach Custard Pie

Ingredients:

  • 1 (9-inch) deep pie crust
  • 4 cups peaches (about 3 or 4 peaches)
  • 3 eggs
  • 1/3 cup milk
  • 1 cup granulated sugar

Preparation:

Beat eggs. Add milk and sugar. Beat together. Slice peaches. Add to egg mixture and stir together. Pour into pie crust.

Bake in 450° F oven for 10 minutes. Turn oven down to 375° F and continue to bake for another 45-55 minutes. To test doneness, insert knife. If it comes out clean, the pie is done.

Makes 6

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