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El Chorro Cafe-style Chicken-Fried Steak with del Chorro Sauce

Ingredients:

  • 1 lbs. ground beef
  • 1/4 lbs. pork sausage
  • 1 clove fresh garlic, crushed
  • 1 oz green peppercorns
  • 1 Tbsp cracked black pepper
  • 1 Tbsp ground black pepper
  • 1 1/2 Tbsp salt
  • 1 cup flour
  • 1/2 gallon milk

Preparation:

Sauté ground beef, sausage and seasonings until cooked through. Add butter to meat mixture; let melt. Add flour, then gradually blend in heated milk. Let simmer 10 to 15 minutes.

Serve over chicken-fried steak (tenderized steak dipped in egg, then flour, before frying in oil until light brown.

Makes 4

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