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El Torito-style Albondigas al Chipotle

Ingredients:

  • 4 oz ground pork
  • 4 oz ground beef
  • 2 oz diced yellow onions
  • 1 oz bread crumbs
  • 1 egg
  • 2 cloves fresh chopped garlic
  • 1 Tbsp fresh chopped mint
  • 1/2 tsp fresh chopped oregano
  • 1 pinch ground cumin
  • 1 tsp salt
  • 1 pinch black pepper
  • 1 Tbsp chopped capers
  • 1 tsp chopped Italian parsley
  • 2 tsp chicken base
  • 1/2 chipotle chile, chopped fine
  • 1/2 cup chipotle-tomato sauce

For serving Ingredients:

  • 24 oz chipotle-tomato sauce
  • 3 tsp cotija cheese
  • Chopped parsley, for garnish

Preparation:

Place ingredients in suitable mixing bowl and mix well to ensure complete incorporation of products.

Roll meat into 3-ounce balls.

Cook meatballs in boiling water seasoned with salt and pepper for approximately 8 minutes. Remove from water, drain well and set aside.

To serve, put desired amount of albondigas on a plate and top with sauce, grated cotija cheese and chopped parsley.

Makes 6

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