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El Torito-style Cajeta-Rum Sauce

Ingredients:

  • 6 fluid ounces Cajeta
  • 1/2 tsp lime juice
  • 1 oz (2 tablespoons) milk
  • 1 tsp rum

Preparation:

Place ingredients in saucepan and heat over low flame, stirring constantly, until hot.

Makes 6

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