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El Torito-style Pico de Gallo

Ingredients:

  • 1 cup diced tomatoes
  • 1/2 cup diced yellow onions
  • 2 serrano chiles, seeded and chopped fine
  • 1/2 cup coarsely chopped cilantro
  • Juice from 1/2 lime
  • 1 pinch dried oregano
  • 1 clove garlic, chopped fine
  • Salt to taste
  • White pepper, to taste

Preparation:

Place ingredients in suitable container and mix well to ensure complete distribution. Keep refrigerated until ready to use.

Makes 4

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