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El Torito-style Red Pepper Dip

Ingredients:

  • 4 dried roasted Japanese chiles
  • 4 oz (3/4 cup) canned roasted red peppers
  • 1 clove fresh garlic, peeled
  • 1 tsp salad oil
  • 1/2 cup mayonnaise
  • Salt, to taste
  • Black pepper, to taste
  • 1 Tbsp barbecue sauce
  • 6 to 8 drops Worcestershire sauce

Preparation:

Place ingredients in blender cup and blend to a smooth pureé.

Makes 6

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