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El Torito-style Taquitos de Cameron (Shrimp Taquitos)

Shrimp Filling Ingredients:

  • 1 lbs. thawed shrimp, diced 1/2-inch
  • 2 tsp fresh garlic, chopped fine
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 oz or 1 tablespoon butter
  • 1 oz or 2 tablespoons green cabbage, finely julienned
  • 1 oz or 2 tablespoons red cabbage, finely julienned
  • 1 oz or 2 tablespoons carrots, finely julienned
  • 1 oz or 2 tablespoons red onion, finely julienned
  • 1/2 cup coarsely chopped cilantro leaves
  • 2 oz or 1/4 cup shredded jack cheese
  • 1 oz vinaigrette dressing
  • 2 tsp canned minced jalapeños
  • 2 tsp jalapeño juice

Preparation:

Optional accompaniments: Shredded lettuce, fried tortilla strips, grated cotija cheese, El Torito Red Pepper Dip, El Torito Fruit Relish

Sauté shrimp with garlic, salt, pepper and butter until almost done. Remove from fire and transfer to mixing bowl.

Add remaining ingredients to the mixing bowl and mix well to ensure complete incorporation of products. Cool filling before preparing taquitos.

Makes 4

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