- Juice from one fresh lime
- 1 tsp simple syrup
- 4 sprigs of fresh spearmint
- 2 oz hite rum
- 2 dashes Angostura Bitters
- Ice cubes
- Club soda
In a tall chilled glass, combine the lime juice, simple syrup and half of the mint leaves.
Using the handle of a wooden spoon, mortar the ingredients together. Add the rum, bitters and ice cubes.
Top with soda and garnish with the remaining mint leaves.Makes 1 Source:
Submitted by: Recipe Group Member
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