Emeril's-style Roasted Garlic
- 4 whole garlic bulbs
- 1 tsp olive oil
- 1 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
- 1 tsp Essence
- /4 cup plus 2 Tbsp chicken stock or water
Preheat oven to 400° F.
Combine garlic, olive oil, salt, pepper and Essence together on a sheet of aluminium foil.
Fold the edges of the foil together to form a tent and roast until tender, for about 40 minutes.
It will keep 2-3 days with a little olive oil in the refrigerator.
Squeeze the cloves out of the bulb and make a paste.Makes 4 to 6 Source:
Submitted by: Recipe Group Member
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