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Fat's Asia Bistro and Dim Sum Bar Singapore Noodles

Ingredients:

  • 5 oz cooked rice stick
  • 1 oz red bell pepper, julienned
  • 1 oz green bell pepper, julienned
  • 1 oz scallion whites
  • 1 oz onions, sliced
  • 3 oz BBQ pork
  • 3 oz shrimp, 70-90 rock
  • 2 Tbsp curry powder
  • 1/4 tsp salt
  • 1/8 tsp sesame seed oil
  • 2 oz scrambled egg

Preparation:

Cook bell peppers, onion, BBQ pork and shrimp in hot oil. Drain and hold.

Scramble egg and then add curry powder, salt, and the remaining ingredients. Stir fry quickly and serve.

Makes 4

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