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Ferraro's Farfalle Aragosta

Ingredients:

  • 1 shelled lobster tail (4 ounces)
  • 1/4 cup lobster meat
  • 1/4 lbs cooked bow tie pasta
  • 1/4 cup lobster stock
  • 1/3 cup heavy cream
  • 1 oz brandy
  • 1 tsp minced shallots
  • 2 oz green peas
  • 2 oz sun-dried tomatoes
  • Salt
  • Pepper
  • 2 Tbsp olive oil

Preparation:

Heat oil.

Sauté the lobster tail in the olive oil for one minute.

Add the shallots, peas, lobster meat, sun-dried tomatoes and sauté for another 30 seconds.

Add the brandy and burn off for ten seconds.

Stir in lobster stock, cream and simmer until suitable thickness is achieved (approximately 1 minute).

Season with salt and pepper. Add cooked pasta and serve.

Makes 4

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