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Firehouse Jack's Mustard BBQ Sauce

Ingredients:

  • 3/4 cup distilled white vinegar
  • 1/2 cup beef or chicken broth
  • 1/2 cup finely minced onion
  • 1/4 cup seeded minced jalapeño chilies
  • 1/2 cup Dijon mustard
  • 1/4 cup honey mustard
  • 1/4 cup corn syrup
  • 2 Tbsp molasses
  • 1/2 tsp black pepper
  • 1/2 tsp coarse salt
  • 1/4 tsp cayenne pepper

Preparation:

Combine all ingredients in a heavy nonreactive saucepan over high heat and bring to a boil.

Reduce heat and simmer until thick.

Makes 4

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