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Farmhouse Omelet

Ingredients:

  • 1-1/2 cups chopped onion
  • 3 Tbsp vegetable oil
  • 4 cups diced peeled cooked potatoes
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup diced fully cooked ham
  • 1/2 cup diced cooked roast beef
  • 12 eggs
  • 3 Tbsp minced fresh parsley
  • 2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic salt
  • 1/2 tsp celery salt

Preparation:

In a 10-in. ovenproof skillet, cook onion until tender. Add potatoes, bacon, ham and beef: heat through.

Remove from the heat. In a bowl, beat eggs: stir in parsley and seasonings. Pour into skillet; stir gently to mix.

Bake, uncovered, at 400° F for 20-30 minutes or until a knife inserted near the center comes out clean. Cut into wedges to serve.

Makes 8 to 10

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