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Franklin's Homewood Gourmet Spinach & Mushroom Quiche

Ingredients:

  • 1 pie shell
  • 1 box frozen spinach, thawed and liquid squeezed out
  • 4 oz sliced mushrooms
  • 1/2 medium onion diced
  • 2 Tbsp oil
  • 3 eggs
  • 1 cup cream
  • Salt, pepper, and nutmeg to taste
  • 1 cup grated asiago or parmesan cheese

Preparation:

Pre-bake the pie shell and cool. Sauté the onion and mushroom in oil.

Add the salt, pepper, and a touch of nutmeg. Beat eggs with cream. Season with salt and pepper.

Put filling and egg mixture in shell. Bake 45 minutes at 350° F.

Makes 6

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