Full Moon Restaurant Tortilla Soup
- 4 oz butter
- 4 oz flour
- 1/2 gallon herb infused chicken broth
- 1 cup salsa
- 4 oz shredded Cheddar jack cheese
- 4 oz cooked, cubed chicken
- 1 cup cream
- Fried tortilla chips
- Fresh cheese
Melt butter then add flour. Cook for about 7 minutes over medium heat stirring constantly.
Add hot chicken broth in 2 intervals. Add salsa, chicken, and cream. Simmer for 15 minutes stirring frequently. Add seasoning of your choice. Remove from heat and whisk in the shredded cheese.
Serve and garnish with the guacamole, tortilla chips, shredded cheese, and sour cream if desired.Makes 4 Source:
Submitted by: Recipe Group Member
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