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Gator's Pan Fried Red Snapper with Crawfish Cream Sauce

Crawfish Cream Sauce Ingredients:

  • 1 small yellow onion, fine diced
  • 1/2 Tbsp garlic
  • 1/2 quart shrimp or crawfish stock
  • 1 quart whole whipping cream
  • 1 dash salt and pepper
  • 1/4 tsp cayenne
  • 1 Tbsp Worcestershire sauce
  • Tabasco sauce to taste
  • 1 lbs crawfish tails
  • 2 (7 oz.) red snapper filets
  • All-purpose flour
  • Vegetable oil (60%) and clarified butter mixture (40%)

Preparation:

Heat oil and lightly flour filets, add to the pan and sauté until golden brown.

Remove filets.

Drain oil and add crawfish tails. Sauté until very hot. Add crawfish cream sauce. Spoon over filets.

Makes 4

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