Golden Corral Bourbon Chicken
- 1 lbs chicken leg or thigh meat, cut into bite-size chunks
- 4 oz soy sauce
- 1/2 cup brown sugar
- 1/2 tsp garlic powder
- 1 tsp powdered ginger
- 2 Tbsp dried minced onion
- 1/2 cup Jim Beam Bourbon Whiskey
- 2 Tbsp white wine
Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight).
Bake chicken at 350° For 1 hour in a single layer, basting every 10 minutes.
Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add white wine. Stir and add chicken. Cook for 5 minutes and serve.Makes 4 Source:
Submitted by: Recipe Group Member
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