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Goldie's Sports Cafe Buffalo Chicken Focaccia Sandwich

Ingredients

  • 1 focaccia flatbread
  • 1 (6 oz.) chicken breast, grilled and sliced into bite-size pieces
  • 2 to 3 teaspoons buffalo wing sauce
  • 2 oz celery, diced
  • 2 tsp bleu cheese dressing

Preparation:

Focaccia bread should be thin and pliable, so you can roll it up. If it's too thick, carefully slice it into two thinner, full-size sheets of bread. Toss chicken with buffalo wing sauce to coat. Spread chicken evenly across the middle of the focaccia. Add remaining ingredients, then roll bread and filling like a jellyroll. Trim edges, then slice into four or five pieces.

Serve with fries or potato chips.

Makes 4

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