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Guadalajara Grill Guacamole

Ingredients

  • 2 Haas avocados
  • 1/2 cup chopped tomato
  • 2 Tbsp finely chopped onion
  • 1 Tbsp finely chopped serrano or jalapeño chile
  • 2 Tbsp olive oil
  • 1/4 cup chopped cilantro
  • Juice of 1/2 lime
  • Salt and pepper to taste

Preparation:

Slice the avocados in half; remove the pit and scoop out the pulp with a spoon. Add remaining ingredients and mix gently, criss-crossing two spoons in the bowl, leaving the avocado in small chunks.

Makes 4

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