close

The Grapevine Restaurant Seafood Capri

Ingredients

  • 16 shrimp, peeled, deveined
  • 4 oz yellow fin tuna
  • 16 sea scallops
  • 1/2 cup sun-dried tomatoes
  • 1/2 cup red grapes, halved
  • 2 Tbsp apple brandy
  • 2 Tbsp olive oil
  • 6 garlic cloves, minced
  • 8 oz prosciutto ham, julienned
  • 1/8 cup Gorgonzola cheese
  • 1 1/2 cups heavy cream
  • 1 lbs cooked pasta

Preparation:

In a hot sauté pan, add olive oil and seafood and sauté until 3/4 done. Add garlic, prosciutto, grapes and sun-dried tomatoes. Continue to cook until seafood is cooked through. De-glaze with apple brandy, add gorgonzola cheese and heavy cream, simmer and stir until cheese is incorporated into sauce.

Separate pasta into 4 bowls, top with seafood and sauce.

Makes 4

Print This Page
spacer
spacer
spacer