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Hardee's Chocolate Pound Cake

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Ingredients:

  • 3 cups Flour
  • 3 cups Sugar
  • 1 cup Cocoa
  • 3 tsp Baking powder
  • 1/8 tsp Salt
  • 1 cup Butter, melted
  • 1 1/2 cups Milk
  • 3 tsp Vanilla
  • 3 Eggs
  • 1/4 cup Cream, light

Preparation:

Sift all the dry ingredients together. Make a well in center. Add the butter, milk and vanilla. Beat 5 minutes. Add the eggs, one at a time, alternating the cream, beat well after each addition.

Pour the batter into a greased and floured 10-inch tube pan. Bake in a 325° F oven for 1 1/4 hours. Cool on a rack and the remove from the pan.

Makes 4

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