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Harrigan's Black Magic Cake

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Ingredients:

  • 1 cup butter or margarine, cut up
  • 3/4 cup chocolate syrup
  • 8 (2.05 oz.) chocolate-covered caramel-and-nougat bars (Milky Way), cut up
  • 2 cups sugar
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 4 large eggs, lightly beaten
  • 2 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa
  • 3/4 tsp salt
  • 1/2 tsp baking soda

Preparation:

Preheat the oven to 325° F. Grease 12-cup Bundt pan.

In 4-quart microwave-safe bowl, combine butter, syrup, and nougat bars. Heat 5 to 5 1/2 minutes on medium (50% power), whisking once. Whisk until smooth. Whisk in sugar, then buttermilk, vanilla extract and eggs. Stir in the flour, cocoa, salt and baking soda.

Pour batter into pan. Bake 1 hour 30 to 40 minutes or until wooden pick inserted in center comes out almost clean. Cool in pan on wire rack 10 minutes. Loosen cake from pan; invert onto rack to cool.

Makes 4

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