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Harry Caray's Marinated Beef Tenderloin with Peperonata

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Ingredients:

  • 12 oz beef tenderloin
  • 2 oz olive oil
  • 1 pinch fresh thyme
  • 1 pinch fresh rosemary
  • 1 pinch fresh basil
  • 1 whole clove chopped garlic
  • 4 oz red wine (cabernet sauvignon preferred)
  • Salt and pepper, to taste

Preparation:

Combine marinade ingredients and marinate beef for 2 to 4 hours refrigerated.

Grill for 1 to 1 1/2 minutes on each side.

Garnish beef with peppers.

Peperonata Ingredients:

  • 2 oz extra virgin olive oil
  • 1 whole clove chopped garlic
  • 2 tsp balsamic vinegar
  • 1 pinch red pepper flakes
  • 1 tsp lemon juice
  • 1 tsp fresh thyme
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 yellow pepper, sliced

Preparation:

Combine ingredients for peperonata and toss with the peppers. Marinate for 1 hour.

Grill peppers for 1 to 2 minutes on each side. Do not overcook.

Makes 2

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