Hidden Valley Ranch Buffalo Ranch Chicken Wrap
- 1/2 cucumber, thinly sliced
- 1/2 lbs chicken tenders
- 1 cup baby spinach
- 1 Tbsp prepared Buffalo sauce
- 1 tomato, sliced
- 2 large whole wheat tortillas (10-12 inches)
- 2 slices cheddar or mozzarella cheese
- 3 Tbsp Hidden Valley® The Original Ranch®
- Salt and Pepper
Preheat oven to 375° F. Salt and pepper the chicken tenders and bake on wire rack placed on baking pan for ten minutes. Toss the chicken tenders into the warm buffalo sauce, coating them completely.
Place them back on the rack, and cook for an additional ten minutes. Remove from oven, cool a few minutes on wire rack, chop, and set aside.
Assemble the wrap: place the tortillas flat on the counter. Top with spinach, tomato and cucumber, keeping the vegetables in the bottom third of the tortilla.
Drizzle the Hidden Valley The Original Ranch dressing over the vegetables, and distribute the chicken and cheese on top. Season with salt and pepper. Roll the tortilla up gently and firmly away from you, folding in the sides as you go (to make a closed burrito shape).
Wrap tightly in wax paper and then slice in half. (This will help keep the wrap together during eating).Makes 4
Submitted by: Hidden Valley Ranch Source:
Submitted by: Recipe Group Member
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