Houlihan's Homemade Mayonnaise
- 1 3/4 cups pasteurized egg yolks
- 1/4 cup granulated sugar
- 2 Tbsp plus 2 tsp salt
- 2 Tbsp plus 2 tsp dry mustard
- 3 quarts plus 2 cups salad oil
- 1 cup white vinegar
- 1/2 cup fresh lemon juice
Combine egg yolks, sugar, salt and dry mustard in mixer bowl; mix for 1 minute on low speed with balloon whip. Scrape down sides with spatula; make sure all dry ingredients are dissolved.
With mixer on high speed, alternate slowly, drizzling oil and vinegar into mixture. Alternate oil and vinegar 4 times throughout mixing.
With mixer still running, add lemon juice. Cover, label, date and refrigerate.Makes 1 gallon Source:
Submitted by: Recipe Group Member
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