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House of Blues Bread Pudding

Cream Batter Ingredients:

  • 6 cups heavy cream
  • 3 Tbsp butter
  • 12 egg yolks
  • 3/4 cup granulated sugar
  • 1 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 1/2 Tbsp brown sugar
  • 2 Tbsp vanilla extract
  • 1/4 cup bourbon

Preparation:

Melt the cream and butter. Blend the remaining ingredients (except the bourbon) into a mixer. Slowly drizzle in the hot cream mixture. Add bourbon.

Bread Pudding Ingredients:

  • 1/2 gallon Cream Batter
  • 1 (1 lbs) loaf French bread, cut into 1-inch pieces
  • 2 Bartlett pears, peeled, cored and cut into 1/8-inch slices
  • 1/2 cup raisins
  • 3/4 tablespoon cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup brown sugar

Preparation:

In a large bowl, add batter to bread. Stir in the remaining ingredients and mix well. Pour into a 13 x 9-inch pan coated with cooking spray. Cover with foil and bake at 275° F for about 1 hour. Serve with brown sugar, bourbon or custard sauce.

Makes 12

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