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House of Blues Cilantro Cream

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Ingredients:

  • 2 oz spinach
  • 1 cup heavy cream
  • 4 cups sour cream
  • 2 1/2 oz cilantro
  • 2 Tbsp kosher salt
  • 1 Tbsp L.A. spice
  • 2 limes, juiced

Preparation:

Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in a food processor. Purée until smooth. Season with salt, L.A spice and lime juice.

Makes 1 quart

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