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House of Blues Cornbread Stuffing

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Ingredients:

  • 1 cup onions, 1/8-inch diced
  • 4 cups celery, 1/8-inch diced
  • 1 Tbsp garlic, minced
  • 9 cups jalapeño cornbread, 1-inch cubes
  • 7 cups French bread, 1-inch cubes
  • 1 Tbsp salt
  • 1/2 tsp white pepper
  • 2 tsp poultry seasoning
  • 2 cups vegetable stock
  • 4 eggs
  • 1 cup olive oil

Preparation:

Sauté onions and celery and garlic in olive oil until translucent. Add cornbread and French bread cubes. Mix with seasoning. Add stock and eggs and salt and pepper. Remove from heat and put into pan. Bake in oven at 325° F for 20 minutes.

Remove from oven and serve hot.

Makes 12

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