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House of Blues Rosemary Cornbread

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Ingredients:

  • 3 oz frozen corn
  • 1 Tbsp roughly chopped fresh rosemary leaves (no stems)
  • 1 cup heavy cream
  • 1 package corn muffin mix
  • 1/4 cup finely diced red pepper
  • 2 eggs
  • 1 Tbsp minced shallot or green onions

Preparation:

Spray a 13 x 9-inch or 11 x 9-inch cake pan with non-stick oil and coat with granulated sugar.

In a mixing bowl, combine all ingredients and mix thoroughly. Pour mixture into cake pan and bake in a preheated oven for 30 minutes at 300° F.

Raise temperature to 325° F and bake an additional 20 minutes.

Makes 4

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