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House of Chan Shrimp Egg Foo Yung

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Ingredients:

  • 3 eggs
  • 1 cup fresh chopped cooked shrimp
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup chopped canned water chestnuts
  • 1/4 tsp granulated sugar
  • 1/4 tsp slat
  • 1/4 tsp pepper
  • 1/4 cup vegetable oil

Preparation:

Beat eggs in a medium-size bowl. Add all remaining ingredients except oil and mix well.

Heat oil in skillet. Shape mixture into patties by dropping 1 heaping tablespoon of mixture into hot oil. Cook until lightly browned. Serve with any favorite gravy.

NOTE: Cooked chicken or mushrooms may be used in place of shrimp if desired.

Makes 10 to 12

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