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IHOP Harvest Grain and Nut Pancakes

Waffle Mix Ingredients:

  • 7 3/4 cups all-purpose flour
  • 1 1/8 cups Quaker quick oatmeal
  • 1 1/2 cups whole wheat flour
  • 3 1/2 cups corn meal
  • l cup wheat bran
  • 3/4 cup granulated sugar
  • 2 cups finely chopped pecans
  • 5 3/4 Tbsp baking powder
  • 2 1/2 tsp baking soda
  • 2 1/3 Tbsp dry malt
  • 1 3/4 tsp salt

Preparation:

Mix all ingredients together. Store in an airtight container. Dry malt is available from home-brew stores or scratch bagel bakeries.

Waffle/Pancake Batter Ingredients:

  • 1 3/4 cups buttermilk (use 2 plus cups for pancakes!)
  • 2 extra-large eggs
  • 2 cups Waffle Mix (above)
  • 2 tsp vanilla extract
  • 6 Tbsp butter
  • 1 tsp water

Preparation:

Put buttermilk in bowl and whisk in eggs. Whisk in Harvest Grain waffle mix. Melt butter in microwave with 1 teaspoon of water and whisk into batter.

Makes 6 to 8

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