Jack Daniels' Grilled Chuck Roast
- 1/3 cup Jack Daniels' Whiskey
- 1/2 cup brown sugar, firmly packed
- 1/3 cup soy sauce
- 1/3 cup water
- 1 Tbsp Worcestershire Sauce
- 1 tsp lemon juice
- 1/8 tsp garlic powder
- 2-1/2 lbs chuck roast
Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well.
Place roast into a plastic bag; add marinade (saving some back for basting) and seal. Place in a dish; refrigerate overnight, turning occasionally.
Grill over medium coals (with Jack Daniels' Barrel Chips, soaked in water - if you can find them), about 20 to 25 minutes per side for medium. Baste occasionally with extra marinade.
To serve, cut into thin slices.Makes 4 to 6 Source:
Submitted by: Recipe Group Member
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