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Joe's Crab Shack Crab Cakes

Ingredients:

  • 2 1/2 tsp Worcestershire sauce
  • 1 tsp lemon juice
  • 1 egg yolk
  • 1 tsp dry mustard
  • 1 tsp black pepper
  • 1 dash crushed red pepper
  • 1 dash Old Bay seasoning
  • 1 dash salt
  • 1/3 cup mayonnaise
  • 1 1/4 cups fresh breadcrumbs
  • 3 Tbsp chopped parsley
  • 1 lbs crab meat
  • 1 Tbsp butter or margarine

Preparation:

Combine first 9 ingredients. Fold in breadcrumbs and parsley. Fold in crab meat. Form into 4 to 6 patties.

Melt butter in skillet. Fry crab cakes in butter for 4 to 5 minutes on each side.

Makes 4

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