close

Joe's Crab Shack Stuffed Shrimp Embrochette

Ingredients:

  • 20 medium raw shrimp, peeled, deveined, tails removed
  • 1 Joe's Crab Shack Seafood Stuffing
  • 20 jalapeño slices
  • 2 slices Monterey jack cheese, cut in 1/2-inch pieces
  • 20 slices uncooked bacon

Preparation:

Slice down middle the opposite site you deveined. Lay shrimp cut side up and press 1 tablespoon Joe's Crab Shack Seafood Stuffing into each shrimp cut.

Lay a slice of jalapeño and a piece of cheese over the stuffing. Wrap each stuffed shrimp in a slice of bacon. Thread 5 shrimp on a bamboo skewer; repeat 3 times.

Grill shrimp over a medium flame for 5-7 minutes on both sides.

Makes 5

Print This Page
spacer
spacer
spacer