Joe's Crab Shack Stuffed Shrimp Embrochette
- 20 medium raw shrimp, peeled, deveined, tails removed
- 1 Joe's Crab Shack Seafood Stuffing
- 20 jalapeño slices
- 2 slices Monterey jack cheese, cut in 1/2-inch pieces
- 20 slices uncooked bacon
Slice down middle the opposite site you deveined. Lay shrimp cut side up and press 1 tablespoon Joe's Crab Shack Seafood Stuffing into each shrimp cut.
Lay a slice of jalapeño and a piece of cheese over the stuffing. Wrap each stuffed shrimp in a slice of bacon. Thread 5 shrimp on a bamboo skewer; repeat 3 times.
Grill shrimp over a medium flame for 5-7 minutes on both sides.Makes 5 Source:
Submitted by: Recipe Group Member
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