Junior's Creamy Coleslaw
- 2 cups mayonnaise
- 2 Tbsp cider vinegar
- 2 Tbsp granulated sugar
- 1 tsp minced garlic
- 1 tsp ground white pepper
- 1 tsp salt
Cabbage Mix Ingredients:
- 5 large carrots (1-1/2 lbs), peeled and shredded
- 1 head green cabbage (about 2 lbs), shredded (about 12 cups)
Make dressing first so it's ready to toss on vegetables as soon as they are shredded.
In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.
In a large bowl, toss the carrots and cabbage. Immediately pour dressing over cabbage mix and toss until all vegetables are well-coated. Cover bowl and refrigerate until vegetables wilt just a little, about 15 minutes. (The flavors blend even better if slaw marinates in refrigerator for about 1 hour.)
Toss again before serving to redistribute any dressing that has settled in the bottom of the bowl.= Makes 16 Source:
Submitted by: Recipe Group Member
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