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Junior's Creamy Coleslaw

Dressing Ingredients:

  • 2 cups mayonnaise
  • 2 Tbsp cider vinegar
  • 2 Tbsp granulated sugar
  • 1 tsp minced garlic
  • 1 tsp ground white pepper
  • 1 tsp salt

Cabbage Mix Ingredients:

  • 5 large carrots (1-1/2 lbs), peeled and shredded
  • 1 head green cabbage (about 2 lbs), shredded (about 12 cups)

Preparation:

Make dressing first so it's ready to toss on vegetables as soon as they are shredded.

In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.

In a large bowl, toss the carrots and cabbage. Immediately pour dressing over cabbage mix and toss until all vegetables are well-coated. Cover bowl and refrigerate until vegetables wilt just a little, about 15 minutes. (The flavors blend even better if slaw marinates in refrigerator for about 1 hour.)

Toss again before serving to redistribute any dressing that has settled in the bottom of the bowl.

= Makes 16

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