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KFC Cole Slaw

Ingredients:

  • 8 1/8 cups cabbage
  • 1/3 cup carrot
  • 1 tsp onion, chopped fine
  • 3/4 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/8 cup milk
  • 2 Tbsp lemon juice
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/3 cup granulated sugar

Preparation:

Core the cabbage, then shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the carrot the same way. Mix together cabbage, carrot and onion.

In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and pepper. Add the sugar to the sauce until well mixed in. Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.

Makes 4

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