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King Ranch Chicken

Ingredients:

  • 3 to 4 cups cooked, diced chicken
  • 2 - 10 oz cans cream of chicken soup
  • 1 can - 1 cup) tomatoes and chiles (Ro-tel)
  • 4 Tbsp quick cooking tapioca
  • 10 to 12 flour tortillas
  • 1 medium onion, chopped
  • 4 cups grated Cheddar cheese

Preparation:

In a large bowl mix chicken, soup, tomatoes and chile and tapioca. Tear 2 or 3 tortillas into pieces and line the bottom of a 5-quart crockpot.

Add 1/3 of the chicken mixture; top with 1/3 of the onion and cheese. Repeat layers of tortillas, chicken mixture, onion and cheese two more times.

Cover; cook on LOW for 6 to 8 hours or on HIGH for 3 hours.

NOTE: For a smaller 3-quart crockpot make 1/2 recipe.

Makes 4

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