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La Fontanella Tuna alla Favignana

Ingredients:

  • 4 (1-inch) slices of Ahi tuna
  • 2 large onions
  • 1/2 cup red wine vinegar
  • 1/2 cup white wine
  • Chopped parsley
  • 1/2 cup olive oil
  • Sea salt
  • Extra virgin olive oil
  • Black pepper

Preparation:

Season tuna with salt and pepper. Slice onion thinly into matchsticks.

Heat large skillet; add oil and onions. Sweat and cook until caramelized golden. Add vinegar and wine. Boil to evaporate alcohol; add tuna. Cook 3 minutes on each side. Keep fish moist, adding water if necessary.

Makes 4

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