Lake Elsinore Smokehouse Tennessee Coleslaw
- 1-1/2 heads cabbage, diced
- 1 large onion, diced
- 2 green bell peppers, diced
- 1-1/2 cups granulated sugar
- 1-1/2 cups cider vinegar
- 1 cup oil
- 1-1/2 tsp salt
- 1-1/2 tsp prepared mustard
- 1-1/2 tsp celery seeds
Combine cabbage, onion and peppers in plastic, glass or stainless-steel bowl. Sprinkle with sugar. Set aside.
Combine vinegar, oil, salt, mustard and celery seeds in saucepan and bring to boil, stirring occasionally. Remove from heat and immediately pour dressing over cabbage mixture. Do not mix.
Cover and refrigerate 24 hours. Mix well before serving.Makes 4 Source:
Submitted by: Recipe Group Member
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