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L'Amore Rigatoni alla Vodka

Ingredients:

  • 6 oz rigatoni, cooked according to package directions, drained and kept hot
  • 3 shallots, finely chopped
  • 3 Tbsp extra-virgin olive oil
  • 1 Tbsp butter
  • 1/4 cup vodka
  • 3/4 cup tomatoes, finely chopped
  • 1/4 cup cream
  • 1 Tbsp dried tarragon
  • 2 Tbsp Parmesan cheese, grated
  • Salt and pepper to taste

Preparation:

Heat butter and olive oil in a frying pan. Add shallots; sauté 2 minutes.

Add tomatoes; cook 3 to 4 minutes. Add vodka; cook 3 minutes more. Add cream and tarragon; cook 3 minutes.

Add cooked, hot pasta; toss to coat. Add Parmesan cheese; cook 1 minute. Season with salt and pepper before serving.

Makes 2

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