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Landmark Tequila Salsa

Ingredients:

  • 3 tomatoes, chopped
  • 4 stalks green onions, chopped
  • 1/2 white onion, chopped
  • 2 Tbsp cilantro, chopped
  • 1 roasted red pepper, chopped
  • 1/2 oz roasted jalapeño, seeded and chopped
  • 1/2 tsp oregano
  • 1/2 tsp garlic salt
  • 1/4 oz orange zest
  • Juice from 1 orange and 1 lime
  • 1 oz tequila

Preparation:

Roast red pepper and jalapeño. When outside skin is charred, remove from fire and submerge in ice water. Peel outside skin off and then seed the jalapeño. Combine all ingredients in a bowl and mix together.

Ideal served over grilled chicken.

Makes 4

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