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Lantana Grille Crab Cakes

Ingredients:

  • 5 pounds snow crab, ready to eat
  • 1 cup yellow onion, finely diced
  • 1 cup celery, finely diced
  • 3/4 cup red bell pepper, seeded and finely diced
  • 1/4 cup fresh garlic, minced
  • 4 Tbsp Old Bay seasoning
    Salt and pepper to taste
  • 1 1/2 cups mayonnaise
  • 2 to 3 cups Panko bread crumbs
  • 6 eggs
  • 3 cups seasoned flour
  • 3 cups buttermilk
  • 3 cups bread crumbs
  • 2 Tbsp olive oil
  • 1/4 cup parsley, chopped

Preparation:

Mix together the first 10 ingredients and the parsley. Portion and shape each crab cake. Lightly freeze, then dip each into flour, buttermilk, then bread crumbs.

Sauté crab cakes in a medium skillet with 2 tablespoons olive oil until medium golden brown.

Makes 25
Source: Chef Ed Dean - Lantana Grille, Phoenix, AZ


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