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Lasher's Restaurant Cranberry Meatloaf

Ingredients:

  • 1 small onion, coarsely chopped
  • 1 small carrot, coarsely chopped
  • 2 cups dried bread crumbs
  • 1/4 cup chopped parsley
  • 1-1/2 Tbsp dried basil
  • 1-1/2 Tbsp dried thyme
  • 1 Tbsp freshly ground pepper
  • 3 Tbsp chopped garlic
  • 3 eggs, beaten
  • 1 cup milk
  • Salt
  • 2 Tbsp tomato paste
  • 4 lbs 20% fat ground beef
  • Nonstick cooking spray
  • 1-1/2 cups canned cranberry sauce
  • 1-1/2 cupsbrown sugar, packed

Preparation:

Combine onion, carrot, bread crumbs, parsley, basil, thyme, pepper, garlic, eggs, milk, salt to taste, tomato paste and beef and mix until thoroughly incorporated.

Spoon meat mixture into 2 greased 9 x 5-inch loaf pans, dividing evenly. Do not tightly pack meat into pans. Smooth tops.

Mix cranberry sauce with brown sugar until lumps are eliminated. Spread over loaves. Bake at 350° F until done, 45 to 55 minutes.

Makes 10 to 12

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