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Legend's Atlantic Salmon with Fire Roasted Pepper Salsa

Ingredients:

  • 4-6 ounces salmon, skinless
  • Vegetable spray

Salsa Ingredients:

  • 1 yellow pepper
  • 1 red pepper
  • 1/2 green pepper
  • 1/2 poblano pepper
  • 2 Tbsp diced red onion
  • 3 chopped green onions
  • 1 Tbsp chopped fresh basil
  • 1/2 ounce fresh cilantro (chopped)
  • 1/2 Tbsp extra virgin olive oil
  • 1 lime (juiced)
  • 2 Tbsp Balsamic vinegar
  • 2 chopped Roma tomatoes
  • Salt and cracked black pepper to taste
  • Red size b potatoes, 8 each
  • 1 zucchini
  • 1 summer squash

Preparation:

Spray salmon and put into heated sauté pan, skin side down. Cook until done.

Roast Peppers over open flame until black on all sides. Cover with Saran wrap or put into paper bag and close. Rise of peel of the charred skin and de-seed. Cut peppers and add to remaining ingredients. Put over fish when done.

Plate and garnish.

Makes 4

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