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Liberty Tree Tavern Lemon Sherbet Punch

Ingredients:

  • 4 cups lemon sherbet
  • 1 cup frozen lemonade concentrate, thawed
  • 3 cups warm water
  • Ice cubes
  • Lemon slices

Preparation:

Place sherbet in mixing bowl. Using mixer on low, add lemonade concentrate and water. Mix well, 5 minutes.

Refrigerate. Serve in tall glasses with ice and garnish with lemon slices.

Makes 4

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